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Cinna-Raisin Rice Pudding

By: splenda  
"Sweet rice pudding with raisins is simmered on the stovetop for a creamy warm dessert."

This Kitchen Approved Recipe has been rated 5 times with an average star rating of 4.4 Rate/Review | Read Reviews (4)

979 people have saved this | 0 custom versions

Prep Time:
10 Min
Cook Time:
27 Min
Ready In:
37 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups water
  • 1/4 teaspoon salt
  • 1 cup long grain rice
  • 3 cups 2% reduced-fat milk
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup raisins
  • 1 1/2 teaspoons vanilla extract

Directions

  1. Bring water to a boil in a heavy medium-sized saucepan. Stir in salt and rice. Cover, reduce heat and simmer until water is absorbed (about 12 minutes).
  2. Add milk, SPLENDA® Granulated Sweetener, cinnamon, and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes). Remove from heat and stir in vanilla. Serve warm.

Footnotes

FOOTNOTE

  • Serving Size: 1/2 cup rice pudding

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 1.9g | Cholesterol: 7mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2009 by faminar   view full review
added 1/8 t nutmeg & took mine out before adding the raisins (he likes-i don't) very good. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 24, 2007 by LADYCHATI   view full review
I have diabetes and I love rice pudding,this is a Great recipe,Loved it and my family loved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2006 by mantu   view full review
its avery good recipe for health conscious people,i guess one can add milk instead of water...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 26, 2006 by Lady Joy   view full review
I have been looking for this recipe for years. My mother use to make a "top of the stove" rice...

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