Reviewed: Sep. 29, 2011

The texture of this was not good. It was hard to stir and get it to stay together, it kept wanting to seperate. This was a waste of ingredients and my kids were bummed that the hot cocoa was a bust.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 7, 2010

This recipe was decent. I think the amount of peanut butter is too much, so if I make it again I'd just use a little bit, maybe a Tbsp. I did add a touch of vanilla extract and to each cup a tsp of sugar.

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Reviewer:

Denise

Cooking Level: Intermediate

Reviewed: Nov. 24, 2008

I figured that I would love this recipe since I love peanut butter. But it wasn't that good. It has a nice twist to the regualr hot chocolate but it is almost gritty in texture. By the time you get the the bottom of the mug, it gets so thick and it leaves a film in your mouth. I think we will pass on this one. Thanks though...

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