Cinna-Nut Hot Chocolate Recipe -
Cinna-Nut Hot Chocolate Recipe

Cinna-Nut Hot Chocolate

Recipe by  

"Flavored with creamy peanut butter and a touch of cinnamon, this robust hot chocolate is perfect for a cold winter's day."

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Original recipe makes 4 servings Change Servings


  1. Whisk chocolate topping, peanut butter, cinnamon and milk, in a 2 quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.
  2. Remove from heat. Ladle the hot chocolate into serving cups. Top with marshmallows or whipped cream. Serve immediately.
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Reviews More Reviews

Sep 29, 2011

The texture of this was not good. It was hard to stir and get it to stay together, it kept wanting to seperate. This was a waste of ingredients and my kids were bummed that the hot cocoa was a bust.

Nov 24, 2008

I figured that I would love this recipe since I love peanut butter. But it wasn't that good. It has a nice twist to the regualr hot chocolate but it is almost gritty in texture. By the time you get the the bottom of the mug, it gets so thick and it leaves a film in your mouth. I think we will pass on this one. Thanks though...


4 Ratings

Jan 08, 2010

This recipe was decent. I think the amount of peanut butter is too much, so if I make it again I'd just use a little bit, maybe a Tbsp. I did add a touch of vanilla extract and to each cup a tsp of sugar.


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  • Calories
  • 443 kcal
  • 22%
  • Carbohydrates
  • 50 g
  • 16%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 17.2 g
  • 34%
  • Sodium
  • 275 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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