Recipe by cindy_richelle
"This is an easy yellow rice."
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dried minced onion
ground black pepper
A great starter foundation to build upon but a little nondescript as is. It needed a little pizzazz. I sautéed chopped red and green bell pepper with some red onion (instead of dried onion) and minced garlic (instead of garlic powder). Now we're talking! As this recipe's first reviewer I'm pleased to be the first to say this is a lovely rice dish, full of great flavor and beautiful color, and it would look great alongside anything you'd care to serve with it. Hubs couldn't stop raving (which he didn't do about the fish and green beans that were also on his plate...)
This is such a great basic yellow rice recipe! I love it just as it is. However,I did add the red onion and sweet bell peppers this time as naples34102 suggested and then I added 1 tsp of oregano...this all added a delicious kick!
This was a hit! I added everything to my rice cooker! Fresh chopped onions included and it turned out beautifully! Will make this again!
I sauteed some onion and red pepper which I added to the rice & water. Used garlic powder, salt, pepper... It came a beautiful color and it was certainly easy.
A little bland, but it made an excellent base for the curry I'd made. I put all the ingredients in my rice cooker rather than doing it on the stovetop. Very easy! I would definitely make this again; if I were serving it as a side on it's own I'd want to jazz it up a little with some stronger spices & garlic.
* Percent Daily Values are based on a 2,000 calorie diet.
Cindy's Yellow Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 64
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