Reviewed: Nov. 28, 2006

This is really good, with a little bit of zip to it. I made the recipe for six servings instead of 12 and used fresh chopped cilantro. I added a couple of tablespoons of sweet onion and I only used 1/2 t. salt and 1/2 t. pepper. As suggested by another chef, I served it on a toasted onion bun.

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Gr8typist

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Oct. 8, 2006

This is a really good salad that I have used with leftover turkey---in fact, I had to search for the recipe and couldn't find it (I thought it was 'carol's turkey salad' for some reason). I only use 1/2 tsp. of salt at the most in this, but otherwise, I love follow the ingred. list. Yummy! Thanks, Cindy! A true favorite, and I can't wait for the holidays to make this with the leftover turkey!

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: May 27, 2006

Loved the jalapeno pepper in this salad! I used a savory relish instead of the sweet and did not add even a grain of the salt. If you're one who can't live without dousing everything with salt, I suggest only using a half tsp. Hubby loved this too and thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 27, 2006

Yes, this is a great recipe, but be forewarned about putting 2 tsps of salt into a recipe that only serves 12! I was even nervous putting in the 1/2 tsp that I used (which I thought was plenty). I also used another reviewer's idea to use half mayo and half plain nonfat yogurt and it still came out tasting yummy.

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JESSIE6381

Cooking Level: Intermediate

Home Town: Corcoran, Minnesota, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Feb. 22, 2006

I loved it Cindy.Now being a Texan and liking things a tad spicy, I also added 2 jalapenos AND a little roasted garlic, as well as a little red bell pepper..It was fantastic as you had it but just needed that extra "punch" for me..Thanx for putting it on this site.

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AGGIEDUDE

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: Jan. 10, 2006

This is a good recipe. I used 1/2 cup light mayo & 1/2 cup light sour cream to reduce the fat content,and I didn't have a fresh jalepeno so I used Mazetta's from the jar. I will definately make it again!

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CDESMA

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Reviewed: Dec. 28, 2005

This recipe was really easy and my husband absolutely adores it. As he likes spicy food, we made this with 2 jalapeno peppers. What a great way to use up leftover turkey!

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KIMALLI1

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Nov. 27, 2005

Made this with leftover Thanksgiving turkey. Was real good. I added half a white onion chopped and served on toasted onion rolls.Also, added about half a cup more mayo. Will be making this for years to come. Next time will add some red bell pepper for color and taste. Served with potato chips and dip.

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