Reviewed: Dec. 9, 2012

Good! Add Craisians - that makes it!! added onion also. After sitting, the onion was a great addition.

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Ben Ridenour

Reviewed: Nov. 29, 2012

I whipped this up last night and it was so good! i think I'll add cranberries next time!

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Nicca

Home Town: Fayetteville, North Carolina, USA

Reviewed: Nov. 27, 2012

This is an easy and delicious way to use leftover Thanksgiving Turkey! There are a few simple changes that I'd recommend. 1: only use 1/2 tsp salt. 2: 1/2 Tbsp dried Cilantro. 3: I added 1/3 cup chopped onion, 1/3 cup chopped green bell pepper, and 1/3 cup chopped red bell pepper. This added a little more flavor and color making an already wonderful salad into an amazing culinary masterpiece!! Ok, that might be going a little far, but it was awesome. My fiance and his mother loved it! And she's not easy to please, lol! :P Thanks, Cindy! :)

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Gwyn

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

Reviewed: Nov. 27, 2012

This will be my after-turkey day left over dish from now on. I have to admit I modified, but only because I used what I had on hand; which really makes this a great dish. Didn't have the jalapeno or relish, so I added chopped green onion and subbed the salt and pepper for Chicago Steak seasoning (with red/black peppers, garlic, salt, etc.) YUM!

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PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jul. 6, 2012

Six stars! My family loved it. I also omitted the salt and it was great. Will definetly make this again and again. Actually looking forward to leftover turkey.

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Reviewer:

GranmaD

Cooking Level: Expert

Home Town: Pensacola, Florida, USA

Living In: Sevierville, Tennessee, USA

Reviewed: Apr. 10, 2012

I thought this tasted good, but becareful with the salt as it is really salty! I would even start with as little as half. I did like the crunchiness from the celery and jalepeno. I did chop them both very finely though. The only changes I made were making 1/2 recipe, cutting back the pepper by half, using lite mayo, and fresh cilantro for the dried. I found that it got a little watery the next day. I am not sure if it was from the salt or the lite mayo I used. So, I would make and serve it fresh.

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Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Dec. 26, 2011

Very bland.

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Reviewer:

LUCIES12

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Cape Coral, Florida, USA

Reviewed: Nov. 26, 2011

Great chicken salad, I added a onion and man did it make a great recipe a little better

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Reviewer:

roger

Reviewed: Aug. 22, 2011

Liked the change from plain chicken salad. Next time, I'll try the jalapeno pepper; some family members don't like anything hot!

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Reviewer:

Drietriss

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Mar. 22, 2011

Excellent and easy to make. Recommend a bit more cilantro than the 1 tablespoon (we like cilantro). Excellent on a crusty roll. Made this with a Costco roasted turkey breast.

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