Cindy's Turkey Salad

SUBMITTED BY: SYNDI111 PHOTO BY: TANAQUIL

"Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!"

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

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INGREDIENTS

5 cups cooked turkey meat, chopped
1 cup finely chopped celery
1 fresh jalapeno pepper, diced
3 tablespoons sweet pickle relish
1 cup mayonnaise
1 tablespoon dried cilantro
2 teaspoons salt
2 teaspoons pepper

READ REVIEWS (13)

DIRECTIONS

In a bowl, mix the turkey meat, celery, jalapeno, relish, and mayonnaise. Season with cilantro, salt, and pepper. Chill in the refrigerator until serving.

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REVIEWS

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Reviewed on Aug. 1, 2005 by Jamie Lynn

Easy to throw together, healthy and great taste....I eat it for lunch atleast twice a week. Definately a keeper!!

4 users found this review helpful

Reviewed on Oct. 8, 2006 by opal~/~dragonfly

This is a really good salad that I have used with leftover turkey---in fact, I had to search for the recipe and couldn't find it (I thought it was 'carol's turkey salad' for some reason). I only use 1/2 tsp. of salt at the most in this, but otherwise, I love follow the ingred. list. Yummy! Thanks, Cindy! A true favorite, and I can't wait for the holidays to make this with the leftover turkey!

2 users found this review helpful

Reviewed on May 27, 2006 by LINDA MCLEAN

Loved the jalapeno pepper in this salad! I used a savory relish instead of the sweet and did not add even a grain of the salt. If you're one who can't live without dousing everything with salt, I suggest only using a half tsp. Hubby loved this too and thanks!

2 users found this review helpful

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