Writing my first review - and thank you Ms Kitti for a unique and delicious recipe! My picky husband said it was really good and had 3 servings!! That's a first.

This was outstanding!Easy to make, a great way to use tuna, and a wonderful flavor!

This was okay...but I never could quite adjust to the taste of the blue cheese with the tuna...also it didn't seem very quiche-like with only two eggs...

This is a WONDERFUL base recipe, and so versatile. I make it (for myself, for lunch) at least once a week. I bake it "crustless" in a pyrex pie plate (which I "grease" with Olive Oil) because I don't particularly care for "prepared" pie crusts. I like it with Blue Cheese Dressing, but Ranch works nicely, too. I LOVE the Tuna/Spinach/Bacon mix, but (pre-cooked) boneless chicken breast (instead of tuna) works well, too. I LOVE Swiss chees, but sometimes I use Provolone, Velveeta or Pepperjack. Sometimes I include chopped onions, scallions, fresh mushrooms and/or bell peppers. One "pie" lasts me 2 or 3 days. Sometimes I make toast, sometimes I have Saltine or Ritz Crackers with it. Regardless, it's ALWAYS good.