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Cindy's Tuna, Spinach, and Bacon Quiche

By: MS_KITTI  
"This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 170 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch quiche
 

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup blue cheese salad dressing
  • 1 teaspoon cornstarch
  • 1/4 cup thawed frozen chopped spinach
  • 1 (12 ounce) can solid white tuna packed in water, drained
  • 3 slices bacon strips, cooked and chopped
  • 6 ounces Swiss cheese, shredded
  • 1 (9 inch) unbaked pie shell

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
  3. Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 29g | Cholesterol: 99mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by ManassasMa 
This is a WONDERFUL base recipe, and so versatile. I make it (for myself, for lunch) at least... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by SaraLucy 
Writing my first review - and thank you Ms Kitti for a unique and delicious recipe! My picky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Tina B 
This was outstanding!Easy to make, a great way to use tuna, and a wonderful flavor! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Nanjee 
This was okay...but I never could quite adjust to the taste of the blue cheese with the... MORE

 
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