Reviewer:

Reviewed: Jan. 22, 2012

LOVED THIS! The flavor was amazing!! I admit I had to change it slightly because I didn't have all of the ingredients, it was still the same though. I used boneless-skinless chicken breasts, orange marmalade, French Honey dressing, and beefy onion soup mix in the crockpot. Even my husband said this recipe is perfect!

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Reviewer:

annaBanana

Reviewed: Jan. 16, 2012

Ok, so this recipe is a regular in my house! This recipe is so original! My kids absolutely love these wings down to my 17 month old! Plus, they are even tasty cold. Looking at the ingredients I couldn't believe these could be good but what a treat! Thanks for sharing!!!!

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Reviewer:

Breezy

Reviewed: Dec. 18, 2011

Very easy. My children LOVED them. I broiled them at the end.

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Reviewer:

bigmama

Reviewed: Aug. 27, 2011

Awesome! Served these at a get together and everyone wanted the recipe!

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Reviewer:

Lady D

Reviewed: Jul. 6, 2011

Such an odd combination, but I have to say....it works. I have now made these 3x's for my family and they are always a huge hit. Thank you Cindy for your creative mind! :)

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Reviewer:

Kenys "B"

Cooking Level: Expert

Home Town: Panama City, Florida, USA

Living In: Zephyrhills, Florida, USA

Reviewed: Jul. 1, 2011

Just okay.

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Reviewer:

Jean

Cooking Level: Intermediate

Reviewed: Jun. 22, 2011

Yummy!

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Reviewer:

Toocute7387

Reviewed: Jun. 20, 2011

yes they're tasty but following the direction of the recipe they take too long to cook! mine cooked for almost 2 hours i put them on 350 for 30 mins since alot of ppl said that would help them from burning but after 30 mins they looked like baked chicken and had lots of juices...i poured off some of the juice then added the other half of the sauce. i split the sauce in half looked like a lot...turned it up to 400 and cooked for the remaining 30. still they werent crispy so i poured off more juices/sauce and cooked for another hour at 400 and got a somewhat cripsy chicken wing..some were soggy and the skin wasnt great...i probably wont be making this again

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