Reviewed: Feb. 5, 2003

I omitted the onion soup mix and added more apricot preserves.They came out great! Finger lickin good! Nicely glazed. We could have eaten them all night! Thanks Cindy!

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awesome in tummy

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Reviewed: Jan. 22, 2003

I never thought to use the ingredients for chicken wings, I use the ingredients for cut-up chicken parts. Instead of the Catalina salad dressing, if you can find Wishbone RED Russian Dressing, it will give a less sweet taste than the Catalina Salad Dressing. This is a quick and very tasty chicken dish. I get rave reviews and requests for the recipe whenever I bring this to a party.

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ZIPORAHS

Cooking Level: Expert

Home Town: Passaic, New Jersey, USA

Living In: Manchester, New Jersey, USA

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Reviewed: Jan. 5, 2003

Very yummy! I admit I didn’t follow the directions exactly. I placed all the wings in a large disposable roasting pan. In a separate container, I mixed together the preserves, soup mix and salad dressing for an even distribution of flavor. Then I poured the mix over the wings. I baked for 45 minutes at 350 degrees, then increased to 400 degrees for the last 15 minutes of cooking. Wings were served with sauce dipped over them. I will definitely make these again. Thanks Cindy!

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CLBPROUDMOM

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Reviewed: Dec. 11, 2002

This is the most disgusting recipe ever...on paper. I thought it was some kind of a joke. It got good reviews so I made it for my wife as she was having some friends over (who better to experiment on?) It was a huge hit! I was asked for the recipe by a couple of people (though I'll have to change the name so I stop getting asked "who's Cindy?") Don't worry about getting the wings perfectly covered with the preserves - it all slides off anyway. I cooked at 350 for the hour and got nice browning - I could see where 400 would burn. When done, just pour the whole mess into a crockpot to keep warm and serve. Be sure to have pen and paper handy so people can write the recipe down...they *will* ask. I've been told I have to make this recipe for family at Christmas too (have I raved enough about it?)

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Paul G

Cooking Level: Intermediate

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Reviewed: May 11, 2002

I thought these were ok but I am not too sure I will make again. I really am suprised with all the great reviews.

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bbblampwork

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Reviewed: Feb. 5, 2002

Made these for a grey cup party and they vanished into thin air...hubby loved them and so did his friends! Will make again for sure. :-)

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CALLYKOO

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Reviewed: Aug. 5, 2001

Very delicious. A definite homerun. This recipe is sure to be a real 'family pleaser' and 'crowd pleaser'. We enjoyed them very much...the taste was divine. Thanks for sharing this recipe, Cindy.

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TKFraz

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Reviewed: Jun. 10, 2001

As suggested by other reviewers, I lowered the cooking temp to 350°. They were superb!!! Sweet, tangy and very moist. They were a hit at our picnic. Thanks!

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VENUCIA

Cooking Level: Expert

Home Town: Oakmont, Pennsylvania, USA

Living In: Venetia, Pennsylvania, USA

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Reviewed: May 31, 2001

I have made these several times. Sometimes for a main course or an appetizer. Everyone always asks for the recipe! They are awesome, thanks.

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DOODLE_BUG72

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Reviewed: May 4, 2001

Very tasty, as the name suggests. My partner loved it, and I loved it as well! The temperature is too high, however. I baked them at 350 F for one hour, turning them over once at the 30 minute mark. They turned out perfectly! Thank you for sharing it!

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CYNIGAL

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Reviewed: Jan. 18, 2001

I had problems with the sauce burning. If I make it again, I will try cooking it at a lower temperature. The part that wasn't burned was very good, though.

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JAB77

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Reviewed: Jun. 24, 2000

Sweet, tasty, and delicious.

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VIGID

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Reviewed: May 18, 2000

I made this recipe for a family get together and it went over extremely well. It Really only took me about 5 mins to prepare and then the baking time and they were awesome! they were even excellent cold from the fridge. Highly recommend!

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