The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Oct. 5, 2008
I've made this several times just as written..... but this day, I discovered I had only Peach preserves and not very much. I did have a very ripe pear, so I ran it through the food processor to a puree and added it to the 1/2 cup of peach preserves..... it was fabulous. I suggest trying this with any fruit. I also like to take "before" pics.... very nice looking going in the oven as well as coming out.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 17, 2008
After reading the list of ingredients I thought there was no way these would turn out. However, having faith in the reviewers on this site, I tried it as an entry in a wing contest at work. FIRST PLACE!!! Easy, surprisingly delish and a first place winner! Wow!!!!
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 17, 2008
These wings make me happy for so many reasons...first of all, they couldn't be easier (I do them in the oven AND I've done them in a crock pot)...but they make the husband happy...and he's not usually a meat-on-the-bone type of guy, but he was ALL about Cindy's wings :)...thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 5, 2008
These were ooey gooey good. My only regret was not making more. The bits of onion from soup mix were a nice flavor. (A friend of mine recognized the recipe and said she makes her meatballs like that, but w/russian dressing, like some other folks had mentioned.)
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 29, 2008
These were excellent. I got rave reviews from my guests. Very easy to make. I marinated overnight as others suggested and baked in the oven the next day at 350 for 1 hour and 400 for 1/2 hour. I put everything into a crockpot to keep warm to serve later in the afternoon. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 16, 2008
First off let me just say that my boyfriend is probably the PICKIEST eater in the whole world. So when he said that these are the best wings he ever had, I knew it was a keeper. I didn't know where to go for apricot preserves, so I made my own by mashing up about 4 apricots (cut and mashed up) in a bit of sugar water and boiling them for about 10 minutes. I also added a little lemon juice to the pan for an extra kick. Then I spread all the ingrediants on the wings one at a time and baked for an hour. PERFECTION! Thanks, Cindy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 20, 2008
Didn't make any changes and the entire family loved it ! ! !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 12, 2008
I make these at least twice a month. My kids love them, and they are absolutely the easiest thing to make. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 23, 2008
Yummy Yummy! And could not be easier! I mixed ingredients in bowl plus minced garlic and hot pepper flakes. By request, I double the amount of wings and you still have plenty of sauce. Cook for 2 hours at 300. Throw into crockpot and off to parties I go. Huge hit! Thanks Cindy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 6, 2008
Wow! I tried this recipe out tonight, and it's a KEEPER! We don't like chicken wings, so I put it over chicken tenderloins instead and baked them for an hour. Absolutely excellent with rice (for the kids) and mashed cauliflower (for the adults). I've been making a labor & ingredient intensive sweet & sour sauce for years, and this tastes almost the same (actually better), has only 3 ingredients, and goes together in a flash. I'm throwing out my old recipe LOL.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 3, 2008
these were wonderful! I ended up baking them at 325 for 3 hours, and I mixed the sauce ingredients together and poured them over. Flavors were excellent. We all loved them at our superbowl party.
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Coburg, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 31, 2008
These were amazing. added a bit of cornstarch to thicken the sauce. I also used thin chicken breasts. So delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 10, 2008
Made the wings and everyone really enjoyed them, after reading the other reviews I added about 3t of prepared mustard and about 1 1/2 T of hot pepper flakes to cut down on the sweatness. Big Hit !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 24, 2007
I Love this recipe!! as does my family! The sauce has wondeful flavor! I do however cook my chicken for a while first and then drain before pouring on the sauce which i pre mix. I then cook them until they fall apart and look glazed and yummy! I have done this with wings and with chicken tenders and serve with rice...the sauce is great on the rice! I have also added pineapple and green pepper chunks to this sauce.
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Cooking Level: Expert

Home Town: Kelso, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 19, 2007
This was awesome. I mad this for my family and they LOVED it...I'm making them again for Christmas Eve.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 26, 2007
These were sooo easy and great! I made them for a party and had three people ask for my recipe! Since the party a couple months ago, I've made the wings at least 5 times! Everyone loves them! I took the advice of others also and mixed all ingredients and poured over the top fo the wings. Works like a charm!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 18, 2007
I had tried these at a party years ago and loved them. Asked for the recipe and have been making them for numerous occasions ever since. I also mix all the ingredients (preserves, onion dip and Catalina dressing) in a bowl first then pour it over the drummettes or wings in a large, deep sided aluminum pan. I cook them at 400 degrees for about two hours, stirring occasionally and draining some of the fluids after two hours. I cook for another hour with the lesser liquid so the glaze thickens and browns on the chicken. Very, very tasty and I'm always asked for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 15, 2007
I made this recipe using chicken drumsticks. I mixed all the ingredients together instead of layering.The sauce did slide off while cooking. I just kept basting them w/the left over sauce. next time I will still mix the dressing & jelly, but I will sprinkle the onion soup mix on. My dh & daughter liked it, I thought they were a little bland.
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 7, 2007
These were very tasty. A nice change from teriyaki and soy. I have used chicken drummettes and also wings. Thanks for the post.
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Cooking Level: Intermediate

Home Town: Twin Falls, Idaho, USA
Living In: Blackfoot, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 6, 2007
added cornstarch for thicker sauce
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