The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 28, 2011
This is great. I guess the reason it doesn't get 5 stars is because it is almost too simple, ie all the goodness is in the freshness of the vegetables.
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Cooking Level: Intermediate

Home Town: Plymouth, Devon, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Aug. 6, 2010
This was great! Next time I will throw in some bell pepper to add a little color, but the taste is fantastic.
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Photo by Allie

Cooking Level: Beginning

Home Town: Monette, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Photo by gapch1026
Reviewed: May 31, 2009
So glad to find this recipe because I had all those veggies and needed a way to use them! I sliced the potatoes (skin on) and sauteed the potato with the onion briefly with several whole sprigs of fresh thyme before adding the squash & tomatoes. This was great with marinated grilled "Unbelievable Chicken" from AR.
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Photo by gapch1026

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 18, 2006
These are so simple and are so good, and gues what? Their healthy, i love them, their great with any meal and so easy to prepare.
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7 users found this review helpful

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Living In: Raleigh, North Carolina, USA

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