Cindy's Southern Vegetable Delight Recipe -
Cindy's Southern Vegetable Delight Recipe
  • READY IN 1 hr

Cindy's Southern Vegetable Delight

Recipe by  

"This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    30 mins
  • COOK

    30 mins

    1 hr


  1. Place butter in a skillet over medium heat. Stir in potatoes, squash, tomatoes, and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, about 30 minutes.
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Reviews More Reviews

Oct 18, 2006

These are so simple and are so good, and gues what? Their healthy, i love them, their great with any meal and so easy to prepare.

Jun 01, 2009

So glad to find this recipe because I had all those veggies and needed a way to use them! I sliced the potatoes (skin on) and sauteed the potato with the onion briefly with several whole sprigs of fresh thyme before adding the squash & tomatoes. This was great with marinated grilled "Unbelievable Chicken" from AR.

Aug 01, 2011

This is great. I guess the reason it doesn't get 5 stars is because it is almost too simple, ie all the goodness is in the freshness of the vegetables.

Aug 06, 2010

This was great! Next time I will throw in some bell pepper to add a little color, but the taste is fantastic.


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  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 28.8 g
  • 9%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 92 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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