"This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables." — SYNDI111
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medium potatoes, peeled and cubed
yellow squash, cubed
fresh tomatoes, peeled and chopped
Salt and pepper to taste
These are so simple and are so good, and gues what? Their healthy, i love them, their great with any meal and so easy to prepare.
So glad to find this recipe because I had all those veggies and needed a way to use them! I sliced the potatoes (skin on) and sauteed the potato with the onion briefly with several whole sprigs of fresh thyme before adding the squash & tomatoes. This was great with marinated grilled "Unbelievable Chicken" from AR.
This is great. I guess the reason it doesn't get 5 stars is because it is almost too simple, ie all the goodness is in the freshness of the vegetables.
This was great! Next time I will throw in some bell pepper to add a little color, but the taste is fantastic.
* Percent Daily Values are based on a 2,000 calorie diet.
Cindy's Southern Vegetable Delight
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 23
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