Recipe by SYNDI111
"This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
medium potatoes, peeled and cubed
yellow squash, cubed
fresh tomatoes, peeled and chopped
Salt and pepper to taste
These are so simple and are so good, and gues what? Their healthy, i love them, their great with any meal and so easy to prepare.
So glad to find this recipe because I had all those veggies and needed a way to use them! I sliced the potatoes (skin on) and sauteed the potato with the onion briefly with several whole sprigs of fresh thyme before adding the squash & tomatoes. This was great with marinated grilled "Unbelievable Chicken" from AR.
This is great. I guess the reason it doesn't get 5 stars is because it is almost too simple, ie all the goodness is in the freshness of the vegetables.
This was great! Next time I will throw in some bell pepper to add a little color, but the taste is fantastic.
* Percent Daily Values are based on a 2,000 calorie diet.
Cindy's Southern Vegetable Delight
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 23
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Bacon and onions add big flavor to a quick-and-easy Southern side dish.
See how to make this cheesy, custardy comfort-food classic.
What’s the key to crispy latkes? Watch this video and find out.