The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 9, 2011
This was great! And the egg plant makes it pass as healthy too;). Thanks- I'll be making this one again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 1, 2007
I didn't have the buttery crackers so I substituted Ritz Crackers and is was also very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 22, 2006
This was really good, be sure and not skimp on the breading, though!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 27, 2005
The results were great...the best part being the tangy lime juice in contrast to the buttery cracker crumbs. I did need to double-dredge my eggplant to get the cracker crumbs to stick well. I dipped in egg/lime, then flour, then again in egg lime then pounded down in bowl of crumbs to "encourage" a good coating. Just a dab of sauce made these scrumptious morsels. I can think of many uses for these tasty rounds...pita stuffings and salad toppings (in place of chicen in chicken ceasar salad for instance). Very nice Cindy.
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Cooking Level: Expert

Living In: Broad Brook, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 13, 2005
wonderful! i didnt have the lime juice, but dont know if that would make a difference anyway. loved it!
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