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Cindy's Ritzy Eggplant

SUBMITTED BY: DANCENEAT PHOTO BY: M. Dombi

"Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package buttery round crackers
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1/2 lime, juiced
  • 1 eggplant, peeled and sliced into 1/2 inch rounds
  • 3/4 cup freshly grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Spray baking sheet with cooking spray or lightly grease with olive oil.
  2. Crumble crackers into a large bowl. Stir in onion powder, black pepper, garlic powder, and salt.
  3. In a separate bowl, stir together eggs and lime juice.
  4. Dip eggplant slices into egg mixture, then dredge in cracker mix, and place on baking sheet.
  5. Bake in preheated oven for 15 minutes. Turn eggplant pieces, top with grated cheese, and cook an additional 15 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by JanW
The results were great...the best part being the tangy lime juice in contrast to the buttery... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by Diane S
I didn't have the buttery crackers so I substituted Ritz Crackers and is was also very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by FOODMAN5
wonderful! i didnt have the lime juice, but dont know if that would make a difference anyway.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by TRACY3906
This was really good, be sure and not skimp on the breading, though! MORE


 
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Nutritional Information
Cindy's Ritzy Eggplant

Servings Per Recipe: 2

Amount Per Serving

Calories: 898

  • Total Fat: 48.1g
  • Cholesterol: 242mg
  • Sodium: 2958mg
  • Total Carbs: 85.4g
  •     Dietary Fiber: 8.5g
  • Protein: 31.4g

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