Cindy's Really Good Au Gratin Potatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 26, 2009
THe taste was great....but it was not smooth...maybe to much butter...BUT it did taste great and easy to make!!
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Photo by Katie Bossa

Cooking Level: Expert

Home Town: Hennessey, Oklahoma, USA
Living In: El Reno, Oklahoma, USA

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Reviewed: Dec. 26, 2009
Should have read the reviews before making this. My sauce just sat on top of the potatoes. It was too thick to move through the potatoes. Layering may be a better approach. Or adding more milk to the roux...perhaps a cup and a half.
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Reviewed: Oct. 8, 2009
Like previous reviewers suggested, I doubled the sauce, and I agree it's a must. I also replaced 1/2 the cracker crumbs with garlic & herb bread crumbs to give it a little kick. They turned out amazingly good!
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Cooking Level: Intermediate

Living In: Davis, California, USA

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Reviewed: Apr. 12, 2009
I think these have great potential. I would definately double the sauce. This was very dry & the potato to cheese sauce ratio was way off. I'm thinking maybe this recipe calls for the smallest red potatoes("B" size), which wasn't specified, & I just used the size that came in the 5 lb bag I bought. Now I know & will definately try again:)
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Cooking Level: Intermediate

Reviewed: Apr. 10, 2009
double the sauce
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Reviewed: Mar. 22, 2009
wow, scrumptious!!! My daughter wasn't sure she'd like it but had two full servings! I made one change: I added 3 chopped scallions to the sauce with the cheese just before pouring onto the potatoes. The sauce is very thick but cooks up delicious. Thanks a lot Cindy!
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Displaying results 11-16 (of 16) reviews

 
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