Reviewed: Oct. 8, 2009

Like previous reviewers suggested, I doubled the sauce, and I agree it's a must. I also replaced 1/2 the cracker crumbs with garlic & herb bread crumbs to give it a little kick. They turned out amazingly good!

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Reviewer:

cookingqueen

Cooking Level: Intermediate

Living In: Davis, California, USA

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Reviewed: Apr. 12, 2009

I think these have great potential. I would definately double the sauce. This was very dry & the potato to cheese sauce ratio was way off. I'm thinking maybe this recipe calls for the smallest red potatoes("B" size), which wasn't specified, & I just used the size that came in the 5 lb bag I bought. Now I know & will definately try again:)

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Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Apr. 10, 2009

double the sauce

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trish palmer

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Reviewed: Mar. 22, 2009

wow, scrumptious!!! My daughter wasn't sure she'd like it but had two full servings! I made one change: I added 3 chopped scallions to the sauce with the cheese just before pouring onto the potatoes. The sauce is very thick but cooks up delicious. Thanks a lot Cindy!

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