Photo of: Spinach Potatoes Au Gratin

Spinach Potatoes Au Gratin

Submitted by: Edna Shaffer 
'This creamy mixture of sliced potatoes and spinach makes a pretty side dish,' writes Edna Shaffer of Beulah, Michigan. 'It may sound like it's labor-intensive, but it's not,' she assures. 

Buttermilk Parmesan Potatoes

Submitted by: BELFLOREK 
Home Town: Maple Grove, Minnesota, USA
Living In: Keller, Texas, USA
Cubed potatoes are tossed in a creamy, Parmesan cheese-flavored sauce, then baked until tender in a tasty variation on scalloped potatoes. 

Swiss Potatoes Gratin

Submitted by: LBD903 
Home Town: Wayne, New Jersey, USA
Living In: Bellmawr, New Jersey, USA
Ricotta gratin potatoes - good for a variation on the traditional recipe! 

Photo of: Golden Au Gratin Potatoes

Golden Au Gratin Potatoes

Submitted by: Lavonne Hartel 
During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency--not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. --Lavonne Hartel Williston, North Dakota 

Photo of: Really Good Scalloped Potatoes

Really Good Scalloped Potatoes

Submitted by: CANUCKLEHEADMOM 
Home Town: Whitby, Ontario, Canada
I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name. 

Photo of: Steak House Au Gratin Potatoes

Steak House Au Gratin Potatoes

Submitted by: Ingalyn 
Home Town: San Leandro, California, USA
Living In: Discovery Bay, California, USA
Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese. 

Photo of: Rosemary Au Gratin Potatoes

Rosemary Au Gratin Potatoes

Submitted by: Jean Minner 
Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania 

Photo of: Double Cheesy Au Gratin Potatoes

Double Cheesy Au Gratin Potatoes

Submitted by: VOLCANOASH 
Tender potatoes, rich cream, and two cheeses bake up into one fantastic au gratin potato dish. 

Photo of: Garlic Potatoes Gratin

Garlic Potatoes Gratin

Submitted by: Lisa Ramos 
Home Town: San Jose, California, USA
Red potatoes are layered with rich Gouda cheese and baked with butter and garlic. 

Photo of: Rosemary Red Potatoes

Rosemary Red Potatoes

Submitted by: Kelly Ward-Hartman 
Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida 
 
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