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Cindy's Really Good Au Gratin Potatoes

By: MzKitty  
"This is the recipe of a friend of my parents. We loved it as kids and I've made it for my family, who also really like it."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 408 people have saved this

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 red potatoes
  •  
  • 1 1/2 cups cracker crumbs
  • 2 tablespoons melted butter
  •  
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups grated Cheddar cheese

Directions

  1. Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, and allow to cool until the potatoes are cool enough to handle. Slice into 1/4-inch slices, and place into a 1-quart baking dish; set aside.
  2. Preheat an oven to 350 degrees F (175 degrees C). Stir the cracker crumbs and melted butter together in a small bowl; set aside.
  3. While the potatoes are cooking, melt 2 tablespoons of butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Stir in the mustard, salt, pepper, and Cheddar cheese until the cheese has melted and the sauce is smooth; pour over the potatoes. Sprinkle with the cracker crumbs.
  4. Bake in the preheated oven until the crackers are golden and the sauce is bubbly, 35 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 782 | Total Fat: 28.2g | Cholesterol: 80mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by NBOntario 
wow, scrumptious!!! My daughter wasn't sure she'd like it but had two full servings! I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by lisa 
I think these have great potential. I would definately double the sauce. This was very dry &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by trish palmer 
double the sauce MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by cookingqueen 
Like previous reviewers suggested, I doubled the sauce, and I agree it's a must. I also... MORE

 
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