This will be what I use for the rest of my life; everyone LOVES it and it's easy!! I did make a couple of alterations. I used 2 cups of pumpkin and used close to a tablespoon of cinnamon, a pinch of ginger and cloves. Also a little note; the type of ice-cream makes a HUGE difference. Fluffy ice-cream makes a fluffy texture. I tried a heavy, rich ice-cream the second time around for giggles and it made a very dense and (almost) to rich pie. There is a direct correlation; cheap ice-cream tends to turn out better. I also do a hand-made whipped cream to go with that everyone loves. It is heavy whipping cream, vanilla, pinch of salt, cinnamon, and sugar. =) Oh! And with more pumpkin it needs a longer cook time, just a heads up.
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This will be what I use for the rest of my life; everyone LOVES it and it's easy!! I did make...