The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 17, 2009
Absolutely horrible! It looked like minced-meat pie and was way, way too sweet. I'll go back to my old standby recipe.
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Cooking Level: Intermediate

Living In: Painesville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 2, 2009
This recipe is so simple and so delicious - everyone who never liked pumpkin pie before sure loved this recipe. Thanks so much.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 27, 2008
My family and I loved it. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 21, 2008
Turned out great! I used French Vanilla ice cream.
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Photo by Chanel

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Camp Pendleton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 19, 2008
This was the first time i changed my pumpkin pies, everyone Loved it. I just melted the ice cream instead that way it won't separate when it bake. This will be my new recipe every year now. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 14, 2008
This is my favorite pumpkin pie! My boyfriend and I made it twice, we loved it so much. The second time we added more pumpkin (1.5 of the smaller cans) and a little less ice cream just to make it a little more pumpkin-y. It got rave reviews at Thanksgiving, and it was talked about for days after!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 11, 2008
Excellent......Family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 11, 2008
Great pumpkin pie! I used this recipe because I didn't have any heavy cream or condensed milk, which you need for most pumpkin pie recipes. Anyways, it turned out great, no problems at all with separating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 9, 2008
Made this recipe exactly as-is and it turned out PERFECT! Every bite I took made me more proud of myself :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 8, 2008
totally awsome i used the suggestion to micro ice cream. it came out great. used grahm cracker crust also
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Cooking Level: Beginning

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Dec. 7, 2008
Yum! The best pie EVER! I love the ice cream in it instead of custard, etc. I WILL make this again. :):):)
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Photo by Sunny

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 7, 2008
This is a great pumpkin pie recipe and it will be keeper for years to come! Thanks!
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Photo by Drea S.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 6, 2008
My family loved this pie, even the ones who don't normally like pumpkin!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 4, 2008
The best pumpkin pie - hands down! Everyone enjoyed this pie and it's creamy flavor.
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Cooking Level: Expert

Home Town: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 3, 2008
This is a great recipe. Using ice cream instead of evaporated milk is ingenious! This pie was a huge hit at Thanksgiving this year.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 2, 2008
It was just ok for me. I added more of the spices called for and it was still alittle bland for us. Thanks I will keep looking.
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Cooking Level: Beginning

Home Town: Bremerton, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 30, 2008
I made two pies for Thanksgiving and I was in competition agains my daughters pumpkin cheesecake and everyone loved it. The only additions I made was I added another 1/4 cup of pumpkin and in addition to the spices I added some shakes of pumpkin pie spice. I used can pumpkin and is worked just fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 29, 2008
I made exactly as directions allowed, this rates a 10 and was a hit at thanksgiving!! One suggestion: use crust protector ring or cover outside edge with foil, as sides get dark quick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2008
I am NOT a pumpkin pie fan. That said, this recipe was fantastic! I will never, ever make a traditional pumpkin pie again. This recipe produces a light, fluffy and delicious filling that melts in your mouth. I used French vanilla ice cream and canned pumpkin. My daughter, who is a die hard pumpkin pie fan, inhaled her slice and declared it the best she's ever had. Thanks for a great recipe!
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Cooking Level: Expert

Living In: Farmington, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2008
This recipe is great! I made it for Thanksgiving. My mother is a terrible critic of food prepared by others. Once she tasted a piece of my slice, she had to have her own. I microwaved the ice cream and I didn't have any issues with separation. I used 1 pint of butter pecan and 1/2 pint of vanilla, Haagan Dazs. Try this out and you will not be sorry!
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Photo by Monica

Cooking Level: Expert

Home Town: Bronx, New York, USA

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