Cindy's Country Style Creole Pork Roast Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 26, 2003
this has fairly decent flavor, but it was alos a bit odd. Can't put my finger on it. Don't know that I would make it again -- a lot of preparation for just an "ok" result. I've had much better pork dishes. Sorry.
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Photo by TENSMOM

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Scottsdale, Arizona, USA

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Reviewed: Jun. 12, 2003
I thought this was very good although my vegetable mixture came out a little watery. I used a minichopper and I think I processed a little too long. I don't use bacon so covered rubbed the roast with garlic oil. The roast was very tasty. I had additional vegetable mixture which I tossed with potatoes, zucchini, onions and lemon pepper oil for a side dish...delicious.
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Reviewed: Apr. 4, 2003
Fabulous - Definitely a keeper! We'll have it again and again.
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Reviewed: Apr. 2, 2003
Ooooh La La...this was too divine for words
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Reviewed: Feb. 19, 2003
This roast is a keeper!! Sounded too spicey but even the kids loved it!! I didnt put the bacon greece on it was still good!!!!!!!1
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Reviewed: Feb. 4, 2003
My family absolutely loved this recipe!!!!! Even my hard to please husband.
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