More Recipes Like Cindy's Country Style Creole Pork Roast

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Spicy Honey Mustard Pork Roast

Submitted by: V Greer

This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.

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Orange Ginger Pork Roast

Submitted by: Christine Johnson

Living In: Eureka, California, USA

A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.

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Paprika Pork Roast

Submitted by: Jonnie Faye Thompson
Provided by: Taste of Home

I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina

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Sauerkraut-Stuffed Slow-Cooked Pork Roast

Submitted by: tmcox1977

Home Town: Quicksburg, Virginia, USA

Living In: Broadway, Virginia, USA

As the roast slowly cooks, the tangy flavors of the sauerkraut permeate the pork in this quick and simple, slow-cooked recipe.

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Marinated Pork Roast

Submitted by: Denise Hummel

This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.

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Maple Baked Pork Loin Roast

Submitted by: Janet P.

Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!

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Apple and Spice Pork Roast

Submitted by: Pork Board

A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category).

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Tuscan Pork Roast

Submitted by: Diane Toomey
Provided by: Taste of Home

A handful of ingredients are all you need for this memorable entree. Treated to an herbed rub the night before, the pork needs little prep work before your dinner party. 'I've had so many compliments on how moist this roast is,' says Diane Toomey of Methuen, Massachusetts.

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Savory Pork Roast

Submitted by: Edie DeSpain
Provided by: Simple & Delicious

'I love this herbed roast so much that I make it as often as I can,' says Edie DeSpain of Logan, Utah. 'It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins.' It makes a lot, so you'll have leftover pork for the two reader recipes that follow.

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Stuffed Crown Roast of Pork

Provided by: Taste of Home

It looks so elegant that everyone thinks I really fussed when I serve this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. My family loves the succulent pork and savory bread stuffing. Betty Claycomb, Alverton, Pennsylvania

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