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READY IN 4+ hrs

Cindy's Country Style Creole Pork Roast

Read Reviews (35)

"A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!" — SYNDI111

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

1 onion, cut into chunks
1/2 green bell pepper
2 stalks celery stalk, chopped
3 cloves garlic

2 tablespoons Creole seasoning, divided
5 pounds boneless pork roast
1/3 cup bacon grease

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Directions

Preheat the oven to 350 degrees F (175 degrees C). Combine the onion, green pepper, celery and garlic in the container of a food processor or blender. Process until finely chopped. Stir in 1 tablespoon of the Creole seasoning.
Cut about 8 slits across the roast about 1/2 inch deep. Pack the vegetable mixture into the slits. Rub the remaining tablespoon of Creole seasoning all over the roast. Coat the roast generously with bacon grease, and place in a roasting pan.
Bake uncovered for 1 hour, until browned, then cover, and continue cooking for about 3 more hours, or until tender. After the roast is done, you can skim off some of the excess fat and thicken the drippings with a mixture of water and flour if you want your gravy thicker.

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PREP 30 mins
COOK 4 hrs
READY IN 4 hrs 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 20, 2004

This roast is a keeper!! Sounded too spicey but even the kids loved it!! I didnt put the bacon greece on it was still good!!!!!!!1

—JAZA

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Most Helpful Critical Review

May 27, 2006

Like another review stated, something just didn't taste like it went together. The gravy was VERY salty. I love salt and couldn't eat the gravy. Sorry, but not for me.

—Cooker

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39 Ratings

Mar 14, 2004

5 Star Plus!!! Didn't have creole seasoning - made some from "Creole Seasoning Blend" on this site. Didn't change a thing except to stuff and rub the roast with the seasoning and wrap it in clear wrap for three hrs. before cooking. The meat was so moist and flavors delicious. I served it with baked sweet potatoes and Chinese Peppered Green Beans (on this site) and applesauce. A definite keeper.

—Aspiring Chef Rita

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Jan 29, 2004

My family absolutely loved this recipe!!!!! Even my hard to please husband.

—PATTIFATTIRE

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Feb 06, 2005

This was wonderful pork roast! I cooked this for a Christmas party and it came out moist and wonderful! Instead of using the bacon grease, I layered strips of thick-cut bacon across the top.

—TEXASREDNECK

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Jul 18, 2007

Loved it! I used a bone-in roast so baking time was cut down. I also cut lager slits in the roast to use more of the veggie mixture. The gravy was also very good.

—Kathy T

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Nov 24, 2003

My family loved this recipe. I skipped the bacon grease and it still turned out great.

—KAYLARENEE

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Feb 05, 2009

Delicious! I used a whole seeded red bell pepper instead of 1/2 a green pepper. By accident, I added the entire 2 tablespoons of creole seasoning into the puree. It tasted fine and it eliminates an uneccessary step. I used a 4lb. pork loin instead of a roast. This is so good as a leftover for tacos or in chili.

—PS139GRRL

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Nutrition

Calories
274 kcal
14%

Carbohydrates
2.5 g
< 1%

Cholesterol
87 mg
29%

Fat
16.8 g
26%

Fiber
0.6 g
2%

Protein
26.7 g
53%

Sodium
349 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cindy's Country Style Creole Pork Roast

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 274
Calories from Fat: 151

% Daily Value *
Total Fat 16.8g 26 %
Saturated Fat 5.9g 30 %
Cholesterol 87mg 29 %
Sodium 349mg 14 %
Potassium 415mg 12 %
Total Carbohydrates 2.5g < 1 %
Dietary Fiber 0.6g 2 %
Protein 26.7g 53 %
** Sugars 0.7g
** Vitamin A 1 %
** Vitamin C 10 %
** Calcium 2 %
** Iron 7 %
** Thiamin 62 %
** Niacin 90 %
** Vitamin B6 46 %
** Magnesium 10 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.