Cindy's Country Style Creole Pork Roast Recipe
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Cindy's Country Style Creole Pork Roast

By: SYNDI111  
"A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!"

Rating: This weblink has been rated 32 times with an average star rating of 4.4 Read Reviews (29)

Rate/Review | 1,080 people have saved this

Prep Time:
30 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 30 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 onion, cut into chunks
  • 1/2 green bell pepper
  • 2 stalks celery stalk, chopped
  • 3 cloves garlic
  • 2 tablespoons Creole seasoning, divided
  • 5 pounds boneless pork roast
  • 1/3 cup bacon grease

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Combine the onion, green pepper, celery and garlic in the container of a food processor or blender. Process until finely chopped. Stir in 1 tablespoon of the Creole seasoning.
  2. Cut about 8 slits across the roast about 1/2 inch deep. Pack the vegetable mixture into the slits. Rub the remaining tablespoon of Creole seasoning all over the roast. Coat the roast generously with bacon grease, and place in a roasting pan.
  3. Bake uncovered for 1 hour, until browned, then cover, and continue cooking for about 3 more hours, or until tender. After the roast is done, you can skim off some of the excess fat and thicken the drippings with a mixture of water and flour if you want your gravy thicker.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 19.3g | Cholesterol: 85mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by JAZA 
This roast is a keeper!! Sounded too spicey but even the kids loved it!! I didnt put the bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by PATTIFATTIRE 
My family absolutely loved this recipe!!!!! Even my hard to please husband. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
5 Star Plus!!! Didn't have creole seasoning - made some from "Creole Seasoning Blend" on this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by TEXASREDNECK 
This was wonderful pork roast! I cooked this for a Christmas party and it came out moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by BJHAC 
Fabulous - Definitely a keeper! We'll have it again and again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Kathy T 
Loved it! I used a bone-in roast so baking time was cut down. I also cut lager slits in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by LINDA88 
Ooooh La La...this was too divine for words MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by JBLAHNIK 
This receipe deserves more than five stars...it was excellent!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by DIANASILVER 
I thought this was very good although my vegetable mixture came out a little watery. I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by KAYLARENEE 
My family loved this recipe. I skipped the bacon grease and it still turned out great. MORE

 
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