I used an 8 oz. bag of coleslaw mix and cut the ingredients in half. I used white wine vinegar instead of cider as it's what I had. I added in a hefty pinch of garlic powder (family not-so-secret secret), about the same in kosher salt, and lots of freshly ground pepper. This was so delicious that it only fed 2 adults. In fact my husband has seconds and wanted more and there wasn't any. The next time I will fix the entire batch for only 2 of us and stretch it over two days. I only let this sit about 3 hours while the ribs baked. I stumbled onto this recipe by accident when I couldn't find my usual one and this one had my name so I had to try it... sooo glad we did! This went perfectly with bbq baby back ribs. This is a great basic recipe and it's easy to personalize and make it your own. Loved this!!!
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I used an 8 oz. bag of coleslaw mix and cut the ingredients in half. I used white wine vinegar...