Reviewed: Jan. 12, 2012

Absolutely fabulous--the leek soup really put this over the top!

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Reviewer:

Misstcat

Cooking Level: Expert

Home Town: Chattanooga, Tennessee, USA

Reviewed: Jan. 3, 2012

Cindy - this truly was Awesome as the title implies. My family really enjoyed it and all had second helpings. I was a little uncertain about how many potatoes (mine were rather small, new potatoes). It was wonderful made exactly as the recipe directs. Thanks for this one!

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Reviewer:

Cindy B

Cooking Level: Intermediate

Home Town: New Brunswick, New Jersey, USA

Living In: Doylestown, Pennsylvania, USA

Reviewed: Dec. 30, 2011

Thanks so much, Cindy!! As suggested I did use clam juice cooking the potatoes. My husband, who doesn't like cream soups, RAVED!!!

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Reviewer:

Maggi

Cooking Level: Intermediate

Living In: Grosse Pointe Woods, Michigan, USA

Reviewed: Dec. 24, 2011

Fabulous!!!

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3 users found this review helpful

Reviewer:

AXOIDAHO

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Helena, Montana, USA

Reviewed: Dec. 23, 2011

It was a pretty good soup, my family liked it. It didn't have enough clam taste to me and I added extra can of chopped clams.

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Reviewer:

MISSKITTY4

Cooking Level: Intermediate

Home Town: Berlin, Pennsylvania, USA

Living In: Elkton, Maryland, USA

Reviewed: Dec. 22, 2011

The use of the leek soup mix was fantastic. With the addition of another can of whole baby clams this was excellent.

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Reviewer:

playsindirt

Reviewed: Dec. 19, 2011

My husband makes Clam Chowder every winter. This time he incorporated this recipe into his Maybe it was the addition of the Knorr Leek Soup that put this over the top. Beyond EXCELLENT!!! Thank you so much, Cindy!!! We just couldn't get enough of it, glad he about doubled the batch!

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3 users found this review helpful

Reviewer:

ALLFROMSCRATCH

Cooking Level: Expert

Reviewed: Dec. 15, 2011

Love this very easy recipe!

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Reviewer:

gawildflower

Home Town: Clayton, Georgia, USA

Living In: Clover, South Carolina, USA

Reviewed: Dec. 9, 2011

Just as the title says this is AWESOME CLAM CHOWDER! I took the advice of Cindy and others and cooked the potatoes (which I peeled due to personal preference) in clam juice instead of water. The only other changes I made were to add in 3 stalks of diced celery with the potaotes and carrots, just because I wanted to, lol, and upped the clams to 3 cans. This soup smelled great while cooking and really tastes amazing! All of the flavors blended perfectly! This is going into the winter soup rotation, for sure~YUM! Thanks for posting/sharing this, Cindy! :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 5, 2011

This was an awesome and easy recipe! Even my boyfriend really liked it, and he actually doesn't really care for clam chowder. The bacon and potatoes add more flavor and heartiness. Thanks Cindy - I live in Pensacola too! The only thing I may try next time is using fresh steamed clams.

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4 users found this review helpful