Yum! I tried to combine this recipe with the Newport Clam Chowder recipe, since both were rated so high. I used 4 strips of hickory bacon, 1 onion, 3 ribs of celery, 1 package of leek soup mix (instead of two), and whole milk in place of half and half. I also took the advice to use clam juice in place of water, and since I had some seafood stock on hand, I used only one jar of clam juice with corn starch to thicken instead of flour. Total potatoes used: about 3/4 lb, white and black pepper and salt to taste. So good! The taste definitely improved after letting it set for a few hours. Thanks for the recipe!
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Yum! I tried to combine this recipe with the Newport Clam Chowder recipe, since both were...