Cindi's Jambalaya Cajun Pot Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 18, 2012
I really enjoyed this, but man is it filling once you add crust to the jamablaya! Also, the bottom crust got a little soggy. Next time, I will probably do away with the bottom crust, and just go for the top. I also like to add tomatoes to my jambalaya, so I iwl likely make that addition as well. Overall, nice and creative use of leftovers for me.
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Photo by AZ

Cooking Level: Expert



 
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