Recipe by aaron cindi
"This is a great recipe to warm up a winters day, just an awesome twist to an ordinary chicken pot pie. Just enough spice and heat with the flavor of Cajun jambalaya throughout. It will have them coming back for more and more."
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1 (16 ounce) package
kielbasa sausage, cut into 1 inch pieces
cooked chicken meat, shredded
Cajun seasoning, or to taste, divided
Cajun blackened seasoning, or to taste, divided
green bell pepper, chopped
chicken broth, or as needed
1 1/2 cups
uncooked white rice
uncooked medium shrimp, peeled and deveined
ground black pepper, or to taste
cayenne pepper, or to taste
2 (9 inch)
prepared pie crusts
I really enjoyed this, but man is it filling once you add crust to the jamablaya! Also, the bottom crust got a little soggy. Next time, I will probably do away with the bottom crust, and just go for the top. I also like to add tomatoes to my jambalaya, so I iwl likely make that addition as well. Overall, nice and creative use of leftovers for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Cindi's Jambalaya Cajun Pot Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 840
** Calories from Fat: 433
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