Reviewed: Jan. 24, 2007

Excellent receipe. However, I did change it just a bit. I left out the ginger root, and added a heaping tsp of brown sugar to the molasses, soy sauce, and corn starch. I also bought pre shredded cabbage and carrots to save time. Very easy receipe and will share it with others.

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Reviewer:

Lila-rose

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Reviewed: Nov. 29, 2006

I never made egg rolls before, so I expected some problems. The only problem I had was that the first batch unrolled when I put them in the hot oil. I found that when I put some water on the wrapper near the end of the roll, they stayed together beautifully. My husband raved over these. I used salad shrimp that I chopped in the food chopper. I also used bag cole slaw mix and added some onion and garlic. Really a great recipe. Thank you Cindi.

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ADLEVINE

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Reviewed: Oct. 26, 2006

This one I found a whole lot better. I do say use the bag slaw mix, shaves off a bunch a time. There was something missing, don't know what it is yet, but something none the less. All in all, in this is a good one.

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streetgang

Cooking Level: Intermediate

Home Town: Cleburne, Texas, USA

Living In: Conroe, Texas, USA

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Reviewed: Oct. 15, 2006

these are wonderful - my wife just could not get enough of them! they are much better than anything i have gotten at a restaurant! taste great the next day as the recipe makes quite a few of these.

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Michael

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Italy, Texas, USA

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Reviewed: Oct. 10, 2006

tried making egg rolls for the first time,,,,and they came out GREAT-------thank you,,everyone loved them.

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pat

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Reviewed: Sep. 30, 2006

These were good. I added in some beansprouts and made some with the ground pork and some with just the vegetable mixture. I'll definitely make again. Thanks.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Sep. 29, 2006

Wow these were so good! I have never made egg rolls before. They were time consuming. But worth it. I used bagged coleslaw mix instead of shredding the cabbage. I kept everything else the same. I made them with Chinese Happy Family, from this site. I know I will be making these again. Thanks for the recipe!!

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Reviewer:

cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

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Reviewed: May 20, 2006

Excellent

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Reviewer:

Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

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Reviewed: Feb. 9, 2006

I made this vegetarian using scrambled tofu and marinating it with the cabbage mix. The eggrolls were a huge hit at a recent potluck. It is time comsuming to roll your own, but well worth it.

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