Reviewed: Oct. 31, 2009

These egg rolls are so good, my family loves them. I make them with chicken because I always have that on hand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer B

Cooking Level: Intermediate

Living In: Fresno, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

Great! I left out the bell pepper, but followed everthing else as as written. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

I use ground chicken, instead of pork. These were soooo hard to stop eating. We all loved them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patty F.

Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2009

Bake them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

blondie9

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2009

Excellent!This is a great recipe for egg rolls, easy to make and taste great. Next time I will try chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laurie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2008

The first time I made these and it was a learning experience---Must not overfill the wrappers and must roll them pretty tightly with a little water to seal the ends also the oil must be the proper temperature or else they will fry too long and taste greasy (like my first try). After learning from our mistakes the second time we made these, they were great!!!! ..and the coleslaw mix works great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

En bonne sante

Cooking Level: Expert

Living In: Lebanon, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2008

Everyone loved them! These are the best!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

julie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2008

I have made these several times, and while I admit they are not like the ones in my favorite chinese restuarant, they ARE very good, and the most important thing, my family, including all 7 grand children in ages from 3 to 16 LOVE them, I have to make a double batch just so they can take some home with them. They are easy, yummy, and well worth the LITTLE bit of work involved, which takes no time at all---Thank you for sharing this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SoftnSassy

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Grayling, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2008

These are delicious! I have a housefull of picky eaters and we all devoured these! I made mine vegetarian and substituted 2C bean sprouts for 2C of the cabbage mixture. YUM! Thanks Cindi!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tori

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2007

I don't know where Cindi lives that these egg rolls are better than the ones in Chinese restaurants. These are good but not THAT GOOD. I'm in New York where there are plenty of good Asian restaurants. The eggrolls are good but nothing impressive. I baked mine at 375 degrees for about 15 minutes (to cut down on the fat). The Baked Pork Spring Rolls on this site are fabulous if you really want something to compare to the restaurant rolls.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EMLE234

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2007

These are pretty good. I have to say that green pepper does not belong in egg rolls and I certainly would advise against using them here (has anyone ever had a chinese egg roll with green peppers in them?). Instead of the molasses (I was out) I substituted a nice teriyaki sauce. Came out well and my family enjoyed them but if I rated this recipe with the addition of the green pepper, the rating would have been much lower.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BroncosFan

Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2007

Just made these. Very good

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BIGWIG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2007

I made these for an office luncheon and everyone loved them (including me!). I used minced celery instead of bell pepper, and like cookinme, I used bagged cole slaw. I didn't have molasses so substituted brown sugar and added Chinese Five Spice in lieu of the ginger. Great recipe. Thanks Cindi!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2007

Oh my goodness. I have never liked Egg rolls but my culinary arts class made these today for a chinese dinner. I am going to make them at home. I could not believe how good they were - We used Pork.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Mrs.M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2007

While eating the egg roll I felt like I was actually eating a meat pie, I prefer more cabbage and sprouts.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2007

I'm sorry but these were not to our taste at all. I had a strange feeling about adding green pepper and should've left them out. I like peppers, but don't think they belonged here. Nobody would eat these, we had to order pizza.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

MGBJERRY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2007

GOOD STUFF!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Luvs2Cook!

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2007

I coarse ground 3/4 lb.pork stir fry meat,added 1 tsp 5 spice to the meat and browned.More than enough meat.. I used a whole bag of coleslaw mix for cabbage and carrots,worked nicely. I used 6 garlic cloves minced and 2 Tblsp peanut oil in place of the olive oil and 1 tsp Hoison sauce..I omitted the cornstarch it didnt need it. These egg rolls flew off the platter. My SIL loved them ( thats saying something, he loves Chinese food.)Thank U Cindi!!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Elbypasta

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2007

I sauteed some cole slaw mix in a wok and added the 'sauce' and just used that to fill my wrappers. I was really surprised with molasses in the sauce and I loved the flavor. These were the most flavorful egg rolls I have ever made, my husband likes them as well. You do not even need a sauce to dip them in, they taste wonderful by themselves. I'm sure meat eaters would love the complete recipe but it works just as well to make with just the veggies!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Michigan Mommy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2007

These were excellent. I put about a half an inch of oil in a frying pan and just kept turning them since I did not have deep fryer. they turned out really well. Thanks!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

BRODBECK314

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cindi's Egg Rolls

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!