Cindi's Egg Rolls Recipe
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Cindi's Egg Rolls

By: Domestic Goddess  
"These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians."

Rating: This weblink has been rated 34 times with an average star rating of 4.6 Read Reviews (29)

Rate/Review | 1,841 people have saved this

What to Drink?

Wine Sparkling wine
Cocktail French '75'
Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound ground pork
  • 4 cups shredded cabbage
  • 1 large carrot, shredded
  • 1/2 green bell pepper, cut into thin strips
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 teaspoons fresh ginger root, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons molasses
  • 2 tablespoons vegetable oil
  • 1 quart oil for frying
  • 1 1/2 (14 ounce) packages egg roll wrappers
  • 1 1/2 cups sweet and sour sauce

Directions

  1. Cook pork in a large wok over medium-high heat. Drain and set aside.
  2. In a large bowl, mix the cabbage, carrot, green bell pepper, onion, garlic and ginger. In a small bowl, mix the cornstarch, soy sauce, and molasses until smooth.
  3. Heat 2 tablespoons oil in wok. Stir in cabbage mixture in batches, cooking each batch 3 to 4 minutes, just until tender. Return vegetables to bowl, and mix in pork. Stir in the cornstarch mixture.
  4. Heat 1 quart oil in a deep fryer to 365 degrees F (185 degrees C).
  5. Place about 1 tablespoon filling on each egg roll wrapper. Fold one corner of wrapper over filling. Fold wrapper sides over filling. Roll wrappers to form egg rolls.
  6. Fry egg rolls in batches in the hot oil until golden brown. Drain on paper towels and serve with sweet and sour sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 16.7g | Cholesterol: 29mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by ADLEVINE 
I never made egg rolls before, so I expected some problems. The only problem I had was that... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by MGBJERRY 
I'm sorry but these were not to our taste at all. I had a strange feeling about adding green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by Elbypasta 
I coarse ground 3/4 lb.pork stir fry meat,added 1 tsp 5 spice to the meat and browned.More... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by Sarah 
I made this vegetarian using scrambled tofu and marinating it with the cabbage mix. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by Shannon :)  
I made these for an office luncheon and everyone loved them (including me!). I used minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by Mrs.M 
Oh my goodness. I have never liked Egg rolls but my culinary arts class made these today for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by BRODBECK314 
These were excellent. I put about a half an inch of oil in a frying pan and just kept turning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by Michigan Mommy 
I sauteed some cole slaw mix in a wok and added the 'sauce' and just used that to fill my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Michael 
these are wonderful - my wife just could not get enough of them! they are much better than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by cookinme 
Wow these were so good! I have never made egg rolls before. They were time consuming. But... MORE

 
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