Recipe by Rosina
"Mashed potatoes transformed! And they're No Bakes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes, peeled and halved
1 (16 ounce) package
chocolate frosting mix
I am conflicted over how many stars to give this recipe, as they are *soo* yummy, yet I had trouble forming the mix into balls. There was no way they would have stood up to being dipped in the chocolate - they just weren't that sturdy. What I ended up doing was mushing a ball together and putting it in a little truffle foil and pouring chocolate candy coating (also called chocolate almond bark) over the top. Don't let the mashed potatoes gross you out - you can't taste them at all. I'll definitely play with this one and leave more comments if I figure out how to get them to form better balls.
Very good, but I wish the chocolate would harden so they would be a little less messy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 39
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These delicious chocolate-covered crackers are so easy to make.
These tasty no-bake cookies are made with oatmeal, peanut butter, and cocoa.
See how to make these peanut butter cocoa-flavored cookies.