Recipe by Rosina
"Mashed potatoes transformed! And they're No Bakes."
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potatoes, peeled and halved
1 (16 ounce) package
chocolate frosting mix
I am conflicted over how many stars to give this recipe, as they are *soo* yummy, yet I had trouble forming the mix into balls. There was no way they would have stood up to being dipped in the chocolate - they just weren't that sturdy. What I ended up doing was mushing a ball together and putting it in a little truffle foil and pouring chocolate candy coating (also called chocolate almond bark) over the top. Don't let the mashed potatoes gross you out - you can't taste them at all. I'll definitely play with this one and leave more comments if I figure out how to get them to form better balls.
Very good, but I wish the chocolate would harden so they would be a little less messy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 39
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