Cinco de Mayo Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 5, 2013
Unfortunately this wasn't a hit in my family. It tasted like it should have been a topping for nachos and not a meal. :(
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Photo by Tracy Curtis

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Murrieta, California, USA

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Reviewed: Apr. 25, 2013
Made for dinner tonight and loved it! Hubby ate it as well. :) I added a can of Bush's Grillin' Beans: Black Bean Fiesta and left out the onions and garlic (didn't have any). A tad bit bland but did have flavor. Will make again! Served with warmed flour tortillas. Leftovers tomorrow will be Nacho style! Makes a lot (serves more than 6)!
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Photo by SG-cooks

Cooking Level: Expert

Home Town: Paris, Texas, USA
Living In: Katy, Texas, USA
Reviewed: May 5, 2014
Very good but I added rice and taco sauce because of the other reviews that I had seen saying it wasn't casserole enough. Added 2 cups of slighty undercooked white rice and served it on warm tortillas it was a hit :)
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Reviewed: Feb. 13, 2014
Great dish!!
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Reviewed: Jul. 22, 2013
I wasn't crazy about this but I am giving it 4 stars because the rest of the family liked it. I was expecting it to be firmer..............like a casserole that you can cut out of the pan but instead it had to be spooned out. I made it into burrito filling and put it in warmed flour tortillas.
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Photo by coleebear
Reviewed: May 5, 2013
We had this for dinner last night and my hunny loved it. We served it as is with cornbread on the side. It had a little heat but not over the top. We really enjoyed it the first time and he enjoyed it as left overs today. I made exactly as state except I added 11 oz of mexican corn instead of 7oz. mostly just because my store didn't carry the smaller cans.
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Photo by coleebear

Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

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