Add a photo

Cinco de Layer Dip with Fiesta Salsa

By: California Milk Advisory Board  
"This Mexican-inspired layered dip is fun and festive. Black beans are mixed with taco seasoning and layered with guacamole, cheese, chipotle flavored sour cream, and freshly made fiesta salsa."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 219 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 32 servings
 

Ingredients

  • For the Fiesta Salsa*:
  • 1 cup tomatoes, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup tomatillos, peeled and chopped
  • 1/4 cup minced red onion
  • 1 1/2 tablespoons fresh cilantro, chopped
  • 1 teaspoon lime juice
  • 1/2 teaspoon garlic salt
  •  
  • For the Cinco de Layer Dip:
  • 2 (16 ounce) cans black bean refried beans
  • 1 (1 ounce) package taco seasoning mix
  • 2 cups guacamole
  • 1 1/2 cups Mexican blend shredded cheese
  • 1 pint reduced-fat sour cream
  • 1 1/2 tablespoons mashed chipotle peppers in adobo sauce

Directions

  1. Fiesta Salsa*: Combine all of the Fiesta Salsa* ingredients in a small bowl; set aside.
  2. Cinco de Layer Dip: Stir together the beans and taco seasoning mix until well blended; spread into the bottom of a 13x9-inch dish. Top with guacamole and cheese. Stir together the sour cream and chipotle peppers in a small bowl; carefully spread over the cheese. Drain any juices from the salsa and spoon over the chipotle cream. Serve immediately with tortilla chips.

Footnotes

  • *Can be substituted with prepared salsa

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 5.8g | Cholesterol: 12mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Aussiechick 
I made only the fiesta salsa to eat with my eggs. This was the only recipe I could find for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Rachel Dobbs 
YUMMY!!!!! We loved this recipe. The best layered dip recipe we've tried yet. We didn't have... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?