Cinco de Layer Dip with Fiesta Salsa

SERVINGS

INGREDIENTS (Nutrition)

• For the Fiesta Salsa*:
• 1 cup tomatoes, chopped
• 1 jalapeno pepper, seeded and minced
• 1/2 cup tomatillos, peeled and chopped
• 1/4 cup minced red onion
• 1 1/2 tablespoons fresh cilantro, chopped
• 1 teaspoon lime juice
• 1/2 teaspoon garlic salt
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• For the Cinco de Layer Dip:
• 2 (16 ounce) cans black bean refried beans
• 1 (1 ounce) package taco seasoning mix
• 2 cups guacamole
• 1 1/2 cups Mexican blend shredded cheese
• 1 pint reduced-fat sour cream
• 1 1/2 tablespoons mashed chipotle peppers in adobo sauce