Reviewed: Jan. 31, 2003

Delicious! I used crumbled (frozen then thawed crumbles better) tofu in place of the burger crumbles and I assure you it worked great! Better the next day, my boyfriend loved it also.

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2 users found this review helpful

Reviewer:

BRIGETTE WEISS

Reviewed: Nov. 16, 2002

Wonderful recipe! This tastes just like the version I have had in several restaurants. Great with shredded cheese and onion on top!

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2 users found this review helpful

Reviewer:

JABAIRD

Reviewed: Nov. 9, 2002

This recipe tastes just like the chili they serve in our fav. chili restaurant. Excellent! I used turkey meat, rather than vegetarian, but it was delicious! Made great chili spaghetti!

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3 users found this review helpful

Reviewer:

MRSJTG

Reviewed: Sep. 22, 2002

I just made this and I have to admit that I thought it was horrible. I followed the recipe to the tee, so I guess it just wasn't my style!

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24 users found this review helpful

Reviewer:

TwoDCsPlus1

Home Town: Hagerstown, Maryland, USA

Reviewed: Aug. 12, 2002

Taste just like Skyline! Very yummy.

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23 users found this review helpful

Reviewer:

neiciebeans

Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

Reviewed: Jul. 10, 2002

A great chili recipe! I've tried to find a good vegetarian version and this one is the best so far. The addition of atypical chili spices may make you skeptical, but the finished product is worth the risk! I added two medium vine-ripened tomatoes, chopped, when the canned tomatoes were added to increase the flavor. Next time I will halve the water, as ours was too watery and we had to simmer it uncovered for about 10 minutes extra. However, that 10 minutes made the beans just tender enough, and I would add them half-way through the simmering time to make sure they are tender enough for the next time. Another suggestion would be to halve or leave out the brown sugar, it was a bit too sweet for my taste, but will definitely make it again!

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23 users found this review helpful

Reviewer:

SHANNON2E

Reviewed: Apr. 6, 2002

I made it for a potluck and everyone loved it. I made it with more beans, and served it with corn tortillas chips.

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3 users found this review helpful

Reviewer:

NNENNIA

Reviewed: Feb. 15, 2002

This was a nice alternative to traditional chili (if there is such thing). I did add 1 TBL cornstarch as a thickener.

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8 users found this review helpful

Reviewer:

aauger

Reviewed: Jan. 11, 2002

This tastes just like Skyline! Meat eaters will not know the difference! Must top w/onions and cheddar.

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5 users found this review helpful

Reviewer:

FALASCA6

Reviewed: Jan. 11, 2002

Loved it! Nothing else to say, except don't be put off by the seemingly weird combination of cocoa powder and cinnamon in your chili--it is really good. Discovered that many southerners have never heard of Cincinnati, much less tried their famous chili!

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8 users found this review helpful