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Cincinnati-Style Chili

SUBMITTED BY: KDCG PHOTO BY: Amanda

"Spaghetti topped with hot chili - its got all the food groups!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces spaghetti
  • 1 tablespoon olive oil
  • 1 (12 ounce) package frozen burger-style crumbles
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 1 cup tomato sauce
  • 1 cup water
  • 1 (14.5 ounce) can diced tomatoes
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground allspice
  • 1 tablespoon light brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon hot pepper sauce
  • 1 cup kidney beans, drained and rinsed
  • 1 cup shredded Cheddar cheese (optional)

DIRECTIONS

  1. Heat olive oil in a large frying pan. Saute onion until tender. Mix in burger-style crumbles and garlic; cook until the crumbles have browned.
  2. Stir in tomato sauce, water, chopped tomatoes, vinegar, chili powder, cinnamon, paprika, allspice, light brown sugar, cocoa, and hot sauce. Heat over medium-high heat until the mixture begins to boil. Reduce heat to low, cover, and simmer 15 to 20 minutes until sauce thickens.
  3. While the sauce is thickening, bring a large pot of salted water to boil; place spaghetti in the water and bring it to a boil again. Cook until al dente. Drain well.
  4. Stir beans into the chili and mix lightly.
  5. Spoon cooked spaghetti into bowls and top with chili. Sprinkle with cheese if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by SHANNON2E
A great chili recipe! I've tried to find a good vegetarian version and this one is the best... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by TwoDCsPlus1
I just made this and I have to admit that I thought it was horrible. I followed the recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by FALASCA6
This tastes just like Skyline! Meat eaters will not know the difference! Must top w/onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by GRUMPMA
This recipe was a big hit with the whole family--even the 2 year old. He enjoyed scooping the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by neiciebeans
Taste just like Skyline! Very yummy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2003 by EJFICKROW
GREAT!! Very tangy and spicy. For non-vegetarians, it works with 1/2 lb ground beef too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by Laura
This was great. We loved it. We used to live in Cincinnati and this tasted just like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by JUDIWOODS
excellent chili...I did not add the spahetti, rather just served with bread...everyone loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by NURSE24HR
Loved it! Nothing else to say, except don't be put off by the seemingly weird combination of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by aauger
This was a nice alternative to traditional chili (if there is such thing). I did add 1 TBL... MORE

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