Recipe by KDCG
"Spaghetti topped with hot chili - it's got all the food groups!"
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1 (12 ounce) package
frozen burger-style crumbles
1 (14.5 ounce) can
red wine vinegar
light brown sugar
unsweetened cocoa powder
hot pepper sauce
kidney beans, drained and rinsed
shredded Cheddar cheese
Taste just like Skyline! Very yummy.
I just made this and I have to admit that I thought it was horrible. I followed the recipe to the tee, so I guess it just wasn't my style!
A great chili recipe! I've tried to find a good vegetarian version and this one is the best so far. The addition of atypical chili spices may make you skeptical, but the finished product is worth the risk! I added two medium vine-ripened tomatoes, chopped, when the canned tomatoes were added to increase the flavor. Next time I will halve the water, as ours was too watery and we had to simmer it uncovered for about 10 minutes extra. However, that 10 minutes made the beans just tender enough, and I would add them half-way through the simmering time to make sure they are tender enough for the next time. Another suggestion would be to halve or leave out the brown sugar, it was a bit too sweet for my taste, but will definitely make it again!
GREAT!! Very tangy and spicy. For non-vegetarians, it works with 1/2 lb ground beef too.
excellent chili...I did not add the spahetti, rather just served with bread...everyone loved it
This was a nice alternative to traditional chili (if there is such thing). I did add 1 TBL cornstarch as a thickener.
Loved it! Nothing else to say, except don't be put off by the seemingly weird combination of cocoa powder and cinnamon in your chili--it is really good. Discovered that many southerners have never heard of Cincinnati, much less tried their famous chili!
This recipe was a big hit with the whole family--even the 2 year old. He enjoyed scooping the chili with tortilla chips rather than having it on spaghetti.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 160
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Basic chili recipe with beef, tomatoes and kidney beans.