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Cincinnati-Style Chili
SUBMITTED BY:
KDCG
PHOTO BY:
Amanda
"Spaghetti topped with hot chili - its got all the food groups!"
RECIPE RATING:
Read Reviews
(33)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 ounces spaghetti
1 tablespoon olive oil
1 (12 ounce) package frozen burger-style crumbles
1 onion, chopped
1 tablespoon minced garlic
1 cup tomato sauce
1 cup water
1 (14.5 ounce) can diced tomatoes
2 tablespoons red wine vinegar
2 tablespoons chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon ground allspice
1 tablespoon light brown sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon hot pepper sauce
1 cup kidney beans, drained and rinsed
1 cup shredded Cheddar cheese (optional)
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DIRECTIONS
Heat olive oil in a large frying pan. Saute onion until tender. Mix in burger-style crumbles and garlic; cook until the crumbles have browned.
Stir in tomato sauce, water, chopped tomatoes, vinegar, chili powder, cinnamon, paprika, allspice, light brown sugar, cocoa, and hot sauce. Heat over medium-high heat until the mixture begins to boil. Reduce heat to low, cover, and simmer 15 to 20 minutes until sauce thickens.
While the sauce is thickening, bring a large pot of salted water to boil; place spaghetti in the water and bring it to a boil again. Cook until al dente. Drain well.
Stir beans into the chili and mix lightly.
Spoon cooked spaghetti into bowls and top with chili. Sprinkle with cheese if desired.
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REVIEWS
Reviewed on Jan. 27, 2003 by SHANNON2E
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SHANNON2E
Jan. 27, 2003
A great chili recipe! I've tried to find a good vegetarian version and this one is the best so far. The addition of atypical chili spices may make you skeptical, but the finished product is worth the risk! I added two medium vine-ripened tomatoes, chopped, when the canned tomatoes were added to increase the flavor. Next time I will halve the water, as ours was too watery and we had to simmer it uncovered for about 10 minutes extra. However, that 10 minutes made the beans just tender enough, and I would add them half-way through the simmering time to make sure they are tender enough for the next time. Another suggestion would be to halve or leave out the brown sugar, it was a bit too sweet for my taste, but will definitely make it again!
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6 users found this review helpful
A great chili recipe! I've tried to find a good vegetarian version and this one is the best...
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Reviewed on Jan. 22, 2003 by
TwoDCsPlus1
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TwoDCsPlus1
Jan. 22, 2003
I just made this and I have to admit that I thought it was horrible. I followed the recipe to the tee, so I guess it just wasn't my style!
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5 users found this review helpful
I just made this and I have to admit that I thought it was horrible. I followed the recipe to...
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Reviewed on Feb. 28, 2003 by FALASCA6
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FALASCA6
Feb. 28, 2003
This tastes just like Skyline! Meat eaters will not know the difference! Must top w/onions and cheddar.
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4 users found this review helpful
This tastes just like Skyline! Meat eaters will not know the difference! Must top w/onions...
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Reviewed on Jan. 22, 2003 by GRUMPMA
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GRUMPMA
Jan. 22, 2003
This recipe was a big hit with the whole family--even the 2 year old. He enjoyed scooping the chili with tortilla chips rather than having it on spaghetti.
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4 users found this review helpful
This recipe was a big hit with the whole family--even the 2 year old. He enjoyed scooping the...
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Reviewed on Jan. 22, 2003 by
neiciebeans
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neiciebeans
Jan. 22, 2003
Taste just like Skyline! Very yummy.
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4 users found this review helpful
Taste just like Skyline! Very yummy.
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Reviewed on Mar. 29, 2003 by EJFICKROW
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EJFICKROW
Mar. 29, 2003
GREAT!! Very tangy and spicy. For non-vegetarians, it works with 1/2 lb ground beef too.
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3 users found this review helpful
GREAT!! Very tangy and spicy. For non-vegetarians, it works with 1/2 lb ground beef too.
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Reviewed on Jan. 23, 2003 by Laura
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Laura
Jan. 23, 2003
This was great. We loved it. We used to live in Cincinnati and this tasted just like the chili there. To make it "5-way" top with chopped raw onion.
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3 users found this review helpful
This was great. We loved it. We used to live in Cincinnati and this tasted just like the...
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Reviewed on Jan. 23, 2003 by JUDIWOODS
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JUDIWOODS
Jan. 23, 2003
excellent chili...I did not add the spahetti, rather just served with bread...everyone loved it
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3 users found this review helpful
excellent chili...I did not add the spahetti, rather just served with bread...everyone loved it
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Reviewed on Jan. 22, 2003 by
NURSE24HR
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NURSE24HR
Jan. 22, 2003
Loved it! Nothing else to say, except don't be put off by the seemingly weird combination of cocoa powder and cinnamon in your chili--it is really good. Discovered that many southerners have never heard of Cincinnati, much less tried their famous chili!
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3 users found this review helpful
Loved it! Nothing else to say, except don't be put off by the seemingly weird combination of...
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Reviewed on Jan. 22, 2003 by aauger
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aauger
Jan. 22, 2003
This was a nice alternative to traditional chili (if there is such thing). I did add 1 TBL cornstarch as a thickener.
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3 users found this review helpful
This was a nice alternative to traditional chili (if there is such thing). I did add 1 TBL...
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