There are a couple problems with this recipe. First, the real Skyline chili doesn't have this much chili powder if any at all. Second and more serious is that it is way too dry, as a couple people here already mentioned. I have checked a dozen or more Skyline recipes on the internet and most of them mention adding 3 cups or 1 quart of water, which would make the consistancy more like that of Skyline's. As the recipe is here, there is not enough liquid, and it is more like a thick paste. Either this recipe has not been tried by the auther, or she left something out when she typed the recipe.
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There are a couple problems with this recipe. First, the real Skyline chili doesn't have this...