Photo of: Skyline Chili I

Skyline Chili I

Submitted by: MARBALET 
Browned ground beef is combined with tomato sauce, chili powder, cinnamon, allspice, steak sauce and vinegar in this recipe for slow cooker chili. Allow 12 hours cooking time. 

Cincinnati Chili II

Submitted by: Frank 
Kidney beans and ground beef are cooked in canned tomato soup seasoned with garlic, cinnamon and chili powder in this chili served over spaghetti noodles with grated cheddar cheese. 

Photo of: Cincinnati Chili I

Cincinnati Chili I

Submitted by: MARBALET 
This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese. 

Skyline Chili II

Submitted by: MARBALET 
This is a dark red, spicy meat chili made with browned ground beef, tomato paste, crushed chili peppers, cinnamon and allspice. Serve over cooked pasta with a generous sprinkling of grated Colby cheese. 

Photo of: Lauren's Cincinnati Chili

Lauren's Cincinnati Chili

Submitted by: Lauren 
Home Town: Georgetown, Texas, USA
Cincinnati's famous chili dates to 1922 when a Moravian immigrant created a dish with Middle Eastern spices including cloves, cinnamon, and allspice; along with chocolate, cayenne pepper, Worcestershire, and tomato sauce; and used the mixture to season ground beef. Served over spaghetti, the spicy dish with many variations has been a hit every since. 

Authentic Cincinnati Chili

Submitted by: Melissa Hamilton Supporting Member (Click to learn more about Supporting Membership)
Home Town: Fairborn, Ohio, USA
Living In: Atlanta, Georgia, USA
An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.  

Photo of: Skillet Chili

Skillet Chili

Submitted by: Andrew Chinn 
Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili. 

Chili with Ziti

Submitted by: Michelle 
Spicy chili with ground beef, onion, garlic, and kidney beans simmered in tomato sauce. Seasoned with oregano and cinnamon. Served over ziti pasta and topped with Cheddar cheese. 

Photo of: Meaty Thick Man Chili

Meaty Thick Man Chili

Submitted by: MISSCANADA 
Home Town: Ottawa, Ontario, Canada
Living In: Metcalfe, Ontario, Canada
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread. 

Photo of: Cincinnati-Style Chili

Cincinnati-Style Chili

Submitted by: KDCG 
This chili has just about everything. Well, the meat is burger-style crumbles, but there 's onion, garlic, hot sauce and oodles of tomatoes. Brown sugar, chili powder, vinegar, and kidney beans. And a few surprises like cinnamon, cocoa and allspice. Serve 
 
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