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Cincinnati Skyline Chili

SUBMITTED BY: CLIFTONSX4

"I was served this dish at a friend's home when we lived in West Virginia. She was from Ohio. I love this dish and serve it often. Note: End result should have consistency of spaghetti sauce."

RECIPE RATING:

Read Reviews (33)

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PREP TIME	20 Min
COOK TIME	1 Hr 30 Min
READY IN	1 Hr 50 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds lean ground beef
1 onion, chopped
2 (8 ounce) cans tomato sauce
1 clove garlic, crushed
1 dash Worcestershire sauce
1 pinch ground cinnamon
1 teaspoon distilled white vinegar
3 tablespoons chili powder
1 pinch cayenne pepper
salt and pepper to taste
1 pound uncooked spaghetti
1 cup shredded Cheddar cheese
1 cup kidney beans
1/2 cup olives
1/4 cup chopped onion

What to Drink?
	Zinfandel
	Oro Mojito

DIRECTIONS

Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.

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REVIEWS

Reviewed on Mar. 19, 2006 by Sgt.Rock

following this recipe will give you a basic chili. "Cincinnati Chili" (i.e. "Skyline") chili,... MORE

Reviewed on Sep. 17, 2003 by DENNYHAYES

There are a couple problems with this recipe. First, the real Skyline chili doesn't have this... MORE

Reviewed on Jan. 25, 2004 by ESTRELLA_RDM

This is a great recipe but the meat should not be browned. You should mix the dry ingredents... MORE

Reviewed on Jan. 25, 2004 by MSBILL28

My husband absolutely loves this dish and says it tastes just like he remembers Skyline Chili... MORE

Reviewed on Jan. 25, 2004 by BEKKIJUNE

This is so good I have to give out the recipe! MORE

Reviewed on Sep. 6, 2006 by ladams43

My family loved it. We recently visited (ok 6 times while on a 3 week vacation) the Hard... MORE

Reviewed on Jan. 25, 2004 by BARNKITTY

Guess it's something of an acquired taste... Tasted like an odd spaghetti sauce to me, not... MORE

Reviewed on Jan. 25, 2004 by GOURMETMOMMY

This isn't really my favorite kind of food, but my husband absolutely loved it! He mentioned... MORE

Reviewed on Jan. 25, 2004 by SKANEHL27

This is one of my all time favorite recipes. I grew up in the midwest and this was a staple in... MORE

Reviewed on Jan. 25, 2004 by CHOOCHY4

I couldn't taste anything but chili powder! MORE

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