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Cincinnati Chili I

Submitted by: MARBALET

This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese.

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Cincinnati Skyline Chili

Submitted by: CLIFTONSX4

A spicy beef mixture simmered to full flavor, then served over hot cooked spaghetti and topped with cheese, olives, beans and onions.

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Lauren's Cincinnati Chili

Submitted by: Lauren

Home Town: Georgetown, Texas, USA

Living In: Fort Bragg, North Carolina, USA

Cincinnati's famous chili dates to 1922 when a Moravian immigrant created a dish with Middle Eastern spices including cloves, cinnamon, and allspice; along with chocolate, cayenne pepper, Worcestershire, and tomato sauce; and used the mixture to season ground beef. Served over spaghetti, the spicy dish with many variations has been a hit every since.

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Authentic Cincinnati Chili

Submitted by: Melissa Hamilton

Home Town: Fairborn, Ohio, USA

Living In: Atlanta, Georgia, USA

An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.

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Ken's Texas Chili

Submitted by: Ken

This is a Texas style chili recipe with beans. It also uses hamburger rather than chuck. Leaving behind a small amount of the hamburger fat gives it that unique Texas chili taste.

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Quick Chili I

Submitted by: Pam Smith

Easy chili with beans can be made as mild or spicy as desired. Its even better the next day.

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Chili Soup

Submitted by: Dirk Zwart

Cans of tomato soup are combined with kidney beans, tomato juice, potatoes and ground beef seasoned with chili powder in this recipe designed to feed a crowd.

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My Chili

Submitted by: Michelle

If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious.

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