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Cincinnati Chili II

By: Frank  
"A very spicy chili that tastes oh so good. Serve on top of hot cooked spaghetti."

Rating: This weblink has been rated 15 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 462 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Oro Mojito
 

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound ground beef
  • 1 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 3 tablespoons chili powder
  • 2 cloves garlic, minced
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 (15 ounce) can kidney beans
  • 1 tablespoon distilled white vinegar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup shredded Cheddar cheese

Directions

  1. In a 4 quart saucepan over medium heat, cook ground beef, green pepper, onion, chili powder and garlic, until beef is browned and vegetables are tender. Drain fat off of beef/vegetable mixture.
  2. Add undrained kidney beans, tomato soup, vinegar and cinnamon to soup, and bring to a boil. Simmer for 15 minutes, stirring occasionally. Heat through.
  3. Serve with sprinkled cheese on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 29g | Cholesterol: 83mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by MOOSETRAX75 
Good chili--pretty much like I make usually, but I don't use the tomato soup. In no way is it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by RADVITTI 
A delicious chili suitable for the beanlover and non-beanlover alike. This recipe is perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
A good quick chili. Next time I make it, I will not add as much cinnamon, but that is for my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2004 by AYMEZEE 
Interesting recipe using tomato soup instead of tomato sauce or diced tomatoes. I felt like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by CELINE CHARPAIL 
I Didn't think it tasted like real Cincinnati Chili. However, for a regular chili it is very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by Cheryl R 
Great recipe. Very fast and easy. My kids loved it and would like to have it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by BINKIEB 
I have been looking for a Chili dish that was flavorfull.......I found this and my search is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by GWYNN 
This recipe is great. My husband thinks it taste similar to GD RITIZY'S CHILI. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by mewmew98 
this so good and quick. the tomato soup makes it just a tad sweet. looking forward to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by jenalicious 
This was good but very sweet. A little hot sauce balances it out. MORE

 
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