Delicious flavor, I think the vinegar and Worchestershire added a lot to this. I would decrease the salt a little bit next time though, but overall, this is the best Cincy chili I have made! I know the onions in the chili aren't exactly "authentic", but I love them.
Made this again with ground turkey, and boiled instead of browning. Makes a big difference with the texture (or so I am told, I have never had "real" Cincinnati Chili, only the frozen Skyline stuff. Also, you need WAY more cheese for this. Otherwise, it's excellent.
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Delicious flavor, I think the vinegar and Worchestershire added a lot to this. I would...