I too, wanted to duplicate Skyline chili and after reading the wonderful comments, am quite happy to have found this recipe. Making this for a church youth fund raiser, I was making a huge batch. I am SO GRATEFUL for the servings calculator and shopping list functions on this site. I made a batch for 33 servings! Starting with the boiling broth, I crumbled the beef in three batches, using a potato masher at the end of each batch when I no longer saw pink. After the meat had boiled a while I removed from heat and skimmed the fat, then adding additional broth. I also substituted onion powder for the chopped onion. (1/3 cup = 1 teaspoon onion powder) This is a great recipe that should win the hearts of any Skyline Chili fan!
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I too, wanted to duplicate Skyline chili and after reading the wonderful comments, am quite...