Cilla's Pineapple Glazed Ham Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 21, 2003
This was awful. I am sorry but the flavors just didn't mix well. I also think the medium heat setting is too hot because it got very thick even though I stirred constantly. I made this for our Easter ham dinner and just didn't serve it because it just didn't smell, look or taste edible.
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Cooking Level: Expert

Home Town: Beverly, Massachusetts, USA
Living In: Lynn, Massachusetts, USA

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