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Reviewed: Mar. 22, 2008

Yuck! and double yuck! adding soy sauce to a pineapple ham glaze is not a good thing.

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1 user found this review helpful

Reviewer:

Michele

	Home Town: Anchorage, Alaska, USA
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Reviewed: Aug. 5, 2007

i liked it. i reduced the cornstarch a little so it wasn't so thick.

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1 user found this review helpful

Reviewer:

bam0612


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Reviewed: Apr. 16, 2006

I added mustard and pineapple chunks and left out the can of juce.

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3 users found this review helpful

Reviewer:

PCBN33

	Cooking Level: Expert Home Town: Hamilton, New Jersey, USA Living In: Hemet, California, USA
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Reviewed: Jan. 15, 2006

I like this recipe, its fast and very easy to make. Everyone that I made it for liked the flavour.

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2 users found this review helpful

Reviewer:

JA_NET


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Reviewed: Dec. 22, 2004

This was terrible!

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2 users found this review helpful

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MAMAEEN

	Cooking Level: Expert Home Town: Boise, Idaho, USA Living In: Nampa, Idaho, USA
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Reviewed: Jul. 21, 2004

This is a great basic glaze recipe! I don't like raisins, so I left them out. And I didn't have pineapple juice so I used orange, and it worked very well.

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Reviewer:

This was awful. I am sorry but the flavors just didn't mix well. I also think the medium heat setting is too hot because it got very thick even though I stirred constantly. I made this for our Easter ham dinner and just didn't serve it because it just didn't smell, look or taste edible.

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11 users found this review helpful

Reviewer:

SUE9688

	Cooking Level: Expert Home Town: Beverly, Massachusetts, USA Living In: Lynn, Massachusetts, USA
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Reviewed: Dec. 12, 2003

This recipe was awful by itself. I reduced the vinegar and doubled the brown sugar. This made the recipe pretty good and just a lite taste. Without the changes the recipe was something that would kill the grass.

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5 users found this review helpful