Recipe by KARLAWITHAK13
"This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom has made this recipe growing up and it is so good!"
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1 (6 ounce) can
1 (1.5 ounce) box
I added mustard and pineapple chunks and left out the can of juce.
This was awful. I am sorry but the flavors just didn't mix well. I also think the medium heat setting is too hot because it got very thick even though I stirred constantly. I made this for our Easter ham dinner and just didn't serve it because it just didn't smell, look or taste edible.
adding soy sauce to a pineapple ham glaze is not a good thing.
This recipe was awful by itself. I reduced the vinegar and doubled the brown sugar. This made the recipe pretty good and just a lite taste. Without the changes the recipe was something that would kill the grass.
This was terrible!
i altered the recipe a tad. Added more brown sugar, used fresh pineapple and put it all through the blender (omitted the raisins and I didn't have cornstarch). But it all was great basted over ribs on the BBQ. Just have to keep an eye on it so the sugar doesn't burn too fast over the flame. Next time I might add garlic.
This is a great basic glaze recipe! I don't like raisins, so I left them out. And I didn't have pineapple juice so I used orange, and it worked very well.
thank you I could remmember how, I like your recipe. reviewed by elda flores
* Percent Daily Values are based on a 2,000 calorie diet.
Cilla's Pineapple Glazed Ham Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: < 1
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