READY IN ABOUT 9 hrs

Cilantro and Pork Stir Fry

Read Reviews (3)

"Paleo stir-fry goodness!" — thischris

Directions

Whisk together 1/4 cup olive oil, 1/2 cup cilantro, ginger, and garlic in a large glass or ceramic bowl. Add the pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.
Remove the pork from the marinade and shake off excess. Discard used marinade.
Heat 1 tablespoon olive oil in a wok over high heat. Stir-fry pork in the hot oil until browned, about 10 minutes. Set pork aside.
Add remaining 1 tablespoon oil to wok; stir in onions until slightly softened, about 3 minutes. Stir in red bell pepper for 3 more minutes. Return pork to wok. Add lime juice and 1/2 cup cilantro. Cook and stir until cilantro has wilted, about 1 minute.

Kitchen-Friendly View

PREP 30 mins
COOK 15 mins
READY IN 8 hrs 45 mins

Footnotes

Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews More Reviews

Mar 11, 2013

Not as much flavor as I would have expected.

—Kate

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Mar 09, 2013

Everything was okay about this recipe and it was easy enough to fix. Followed directions exactly and served over boiled steam fried noodles. But it really needed a sauce for that and there is none with this recipe. Both hubby and I cleared our plates so it was a good dinner but this won't be a favorite.

—Cher

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3 Ratings

Feb 22, 2013

Thank you for a delicious recipe! We really enjoyed this. I added salt and pepper to the marinade and used the lime juice to deglaze the pan before adding the onions and peppers. Definitely use pork tenderloin as suggested in this recipe. It is so tender and delicious. A cheaper cut won't do this recipe justice. Cooking time for the pork will vary depending on how thin you slice it. Mine only took about 2-3 each side.

—mmyers168

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Nutrition

Calories
308 kcal
15%

Carbohydrates
14.4 g
5%

Cholesterol
63 mg
21%

Fat
18 g
28%

Fiber
3 g
12%

Protein
22.4 g
45%

Sodium
56 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cilantro and Pork Stir Fry

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 308
Calories from Fat: 162

% Daily Value *
Total Fat 18g 28 %
Saturated Fat 3.4g 17 %
Cholesterol 63mg 21 %
Sodium 56mg 2 %
Potassium 613mg 17 %
Total Carbohydrates 14.4g 5 %
Dietary Fiber 3g 12 %
Protein 22.4g 45 %
Sugars 6.2g
Vitamin A 34 %
Vitamin C 87 %
Calcium 6 %
Iron 17 %
Thiamin 74 %
Niacin 67 %
Vitamin B6 40 %
Magnesium 16 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.